Our Heritage
Rooted in Italian Craft, Born in Lake Worth
Founded three decades ago, Tomatoes Pizzeria began with a simple commitment: respect the time honored traditions of Italian pizza making while serving our Lake Worth neighbors like family.
Every morning starts early in our kitchen. We ferment our dough slowly for 48 hours to develop rich flavor and an airy crust, select sun ripened San Marzano tomatoes for our sauce, and drizzle pure Tuscan olive oil over every pie before it enters our roaring oven.
Through 30 years of community growth, we remain an elevated casual haven where families gather, friends toast with wine, and every slice carries a taste of true culinary dedication.
What Defines Us
Our Three Pillars of Flavor
The core principles that guide our kitchen and hospitality every single day.
Artisanal Fermentation
Our dough undergoes a natural 48 hour slow fermentation process, yielding a crispy yet tender crust that is full of rustic depth and light to digest.
San Marzano Quality
We source certified San Marzano tomatoes grown in volcanic soil, crushed simply with sea salt and fresh basil for vibrant, balanced acidity.
Community Connection
For 30 years, Lake Worth has been our home. We take pride in welcoming every guest like family and contributing to our local neighborhood.
Our Journey
Three Decades in Lake Worth
Opening Our Doors
Tomatoes Pizzeria opens in Lake Worth with four small cozy tables and an authentic stone oven hearth built by hand.
Expanding the Hearth
We expanded our dining room and kitchen facilities to welcome growing local families while maintaining our artisanal standard.
Perfecting the Crust
We introduced our signature 48 hour slow fermented sourdough starter method to achieve the ultimate airy pizza crust.
30 Years Strong
Celebrating three decades as Lake Worth's favorite neighborhood pizzeria, serving elevated traditional Italian comfort food.
Taste 30 Years of Craftsmanship
Join us at the table in Lake Worth or order your favorite handcrafted pie directly to your home.
